Carrot Waffles at Oceana, Plus Tiny Desserts at La Mangeoire


Bucket Mondays at Prospect
Fort Greene’s Prospect will open on Mondays starting March 18. “Bucket Mondays” will celebrate simple home-style cooking from 5:30 to 9:30 p.m. and the bar will stay open even later. A pared-down menu will feature fried poussin, cornbread, homemade cole slaw, and a choice of sides like truffle mac-and-cheese, collard greens, and baked beans for $15 a person. You can get six Bud Heavies for $19, and wine will be discounted at $7. Five-course tasting menus at Prospect are available for $80 on other nights. Mondays, however, are just about the basics. 773 Fulton St., Brooklyn

New Desserts at La Mangeoire
French restaurant in Midtown La Mangeoire launched a new dessert menu that lets you sample many bites of different sweet treats, from tiny chocolate mousses and lemon tarts to cookies and prune ice cream, served with a choice of coffee, espresso, or cappuccino. The mini tasting is priced at $10.50. 1008 Second Ave.

Tamale Tuesdays at Scratchbread Brooklyn
The Bed-Stuy bakery is known for its egg dishes, baked goods, and comfort food, but a new menu showcases Mexican fare. From 4 to 9:30 p.m. every Tuesday, Scratchbread Brooklyn will offer carnitas and collard-green tamales for $2.50 a piece. Green tacos — rice, beans, pickled vegetables, sweet potatoes, greens, hot salsa, and tofu sauce wrapped in lettuce — will also be offered for $2.50 each. Other small plates like chips with guacamole and rice and beans will run for $4. 1069 Bedford Ave., Brooklyn

Carrot-Inspired Tasting at Oceana
All throughout March, Oceana in Midtown is offering a five-course carrot-inspired tasting menu for $95 with a $50 wine pairing. Seared Hudson Valley foie gras is topped with carrot-orange puree; carrot-ginger soup is served with chestnuts, star anise, and burdock root. Even dessert plays along: carrot waffles come smothered in carrot jus, carrot chips, and coriander ice cream. 120 W. 49th St.