At Fork in the Road, we love kolaches — the delicious Eastern European pastries that landed in Texas via the state’s Czech immigrants and eventually made their way out to Brooklyn. And we’re not the only ones! A new Smithsonian video features Autumn Stanford, owner of Brooklyn Kolache Co., who recently served her excellent sausage- and cheese-stuffed versions at Choice Eats.
Watch the video after the jump.
And for more on kolaches, read Robert’s sweet ode to the pastry here.