Num Pang Launches a Sandwich Happy Hour


Harold Dieterle’s West Village restaurant, Perilla, has launched a Monday night three-course spring menu. The family-stye meal includes dishes like wild rice with eggplant and cherry tomatoes, lamb-stuffed artichoke, and bay leaf sorbet. Make a reservation for $34 a person. 9 Jones Street; 212-929-6868

Num Pang‘s Nomad location has started offering an edible happy hour from 4 to 7 p.m. Monday to Friday. The Cambodian sandwich spot will serve its most popular options–pulled Duroc pork sandwich, chicken numpang, or roasted cauliflower–for $6. 1129 Broadway; 212-647-8889

West Village restaurant/bar Rogue & Canon launched a brunch menu available on Saturdays and Sundays from 11 a.m. to 4 p.m. Expect classic offerings like eggs Benedict ($14) and a vegetable frittata ($14), and “rogue” dishes like poached duck egg with duck prosciutto and chorizo ($15), or a grapefruit brûlée with lime, mint, and granita for $6. Sip on morning cocktails–like the Gin & Pickles–all day. 128 W. Houston St.; 646-398-8700