There’s nothing better than a perfect French fry. They come in all shapes, sizes, and colors, and the best ones don’t even need a burger or rotisserie chicken to make a meal.
In fact, Fork’s obsessed with good fries. We ranked our favorites back in 2009 (you might remember that The Harrison’s duck-fat-fried version took home first place). But after plenty of revisiting, we’ve compiled a brand new list. Look out it for on Monday.
Meanwhile, browse Fork’s recent 10 best food stories here.