Miss Lily’s Bottles Their Jerk-Chicken Sauce

The city’s finest jerk chicken is in Brooklyn’s Flatbush, but Caribbean luncheonette Miss Lily’s has a few admirers for the tender jerk it serves on West Houston. Those with access to grills this summer should know the restaurant is joining the ranks of New York sauce peddlers such as Rao’s and launching their own branded line. Lily’s jerks and marinades were developed by Kingston-based caterer Suzanne Couch and go for $7 a bottle, and when this soggy weather clears up, we’ll give them a go and report back.