Food

Food Porn From Sembrado, Which Opened Last Week (PHOTOS)

by

Last week, we spoke with Danny Mena about Sembrado, the Mexico City-style taqueria he just opened in the East Village, where he’s serving a variety of grilled meat tacos plus tacos al pastor, carving pork from a slowly rotating spit. The bar specializes in mezcal, available in both cocktails and tasting flights.

Photographer Bradley Hawks headed over to the taqueria to get a first look over the weekend, and he brings back these delicious shots of the food. Get a taste of the menu here, then check out photos of the space in our slideshow.



More: