Bonus Event This Week: Crab Boil at Pork Slope


Yesterday we brought you a full roster of food-related activities you might consider pursuing this week, but we just got wind of another that’s so quintessentially summery, we’re tossing it in as an addendum to our other recommendations: the crab boil going down tomorrow at Pork Slope.

Chef Dale Talde and his crew will cook up this New England warm-weather party staple–combining blue crab, corn, potatoes, and sausage–from 5 p.m. on tomorrow; $28 nets you six assorted pieces of food, and you can double the quantity for $54. Pair it with a cold beer or a whiskey drink; it should be a nice night.