Food

John Pizzarelli & Jessica Molaskey

by

Every year they come to the room at the same time. What’s different is the material they choose and, especially, the brilliant medleys they put together—and please don’t call these masterpieces mash-ups. What’s always the same, and thank providence for that, are the good cheer, the amusing hubby-wifey banter, his hilarious off-the-cuff impersonations, her emotionally smoky delivery, his extraordinary guitar style. In sum, they’re one of the best acts in town anytime, anywhere.

Tuesdays-Thursdays, 8:45 p.m.; Fridays, Saturdays, 10:45 p.m. Starts: Oct. 29. Continues through Nov. 23, 2013