If you thought beer was the only consumable thing celebrated in October, we’ve got news for you: The month has also been dubbed Goatober by the fine people at Heritage Foods, and Ditmas Park restaurant The Farm on Adderley (1108 Cortelyou Road, Brooklyn, 718-287-3101) spent the weekend celebrating. Goat meat doesn’t appeal to you? The Farm’s Chef Tom Kearney suggests rethinking that stance. “A lot of people think that goat is really gamey and strong in flavor, but it’s really like a mild version of lamb,” he told Deena Shanker last week. To prove it, he threw a Get My Goat party over the weekend, using the ribs, saddle, loin, and fatty belly in myriad dishes.
All Photos By Shulamit Seidler-Feller