Prepare for the wurst food competition of the year. At the Bell House’s Sausage Fest, chefs duke it out for the good of those who enjoy the taste of a juicy weenie (and who doesn’t?). Each contestant is given a hefty 10 pounds of sweet or hot Italian sausage to turn into a dish worthy of the sausage crown. The title of “Best of the Wurst” falls upon you to decide, so get ready to devour some meaty links. BYO antacid.

Sun., Nov. 24, 2 p.m., 2013

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