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Eye Candy From Fung Tu, This Week’s Reviewed Restaurant

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Nom Wah Tea Parlor proprietor Wilson Tang partnered with an all-star team for Fung Tu (22 Orchard Street, 212-219-8785), which Hannah Palmer Egan reviews this week — partners include John Wells (Mas Farmhouse), chef Jonathan Wu (Per Se), and Jason Wagner (L’Atelier de Joël Robuchon). After all, writes Egan, “this stretch of Orchard Street, just above Canal, is fast becoming swanky. Inside its finely papered walls, Fung Tu is serving genteel, if sometimes cerebral, Chinese-New American food to diners seeking adventure.”

Photographer Bradley Hawks captured some of the dishes coming out of Fung Tu’s kitchen; take a look at his food porn and then head over and read the full review.



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