What’s the best way to spend your free time this week? How about taking a class on urban gardening, sampling Italian-Jewish cuisine, or twisting and twirling some sausage? Here are the five best food events happening in NYC.
Enlightened Eaters, James Beard House, 167 West 12th Street, Wednesday, noon
Authors Ernie Zahn and Ron Williams will be in attendance at the James Beard House to discuss their book Fair Tomatoes, which showcases the struggle of tomato workers in Florida. Topics covered include an in-depth look into working conditions of select farms as well as a lesson on how to become a more sustainable consumer. Refreshments including chocolate, coffee, and tea will be served, and a suggested donation of $20 is recommended for non-students.
Sausage Making Class, Fleisher’s at #323 on Pier 41, 260 Conover Street,
Brooklyn, Thursday, 6:30 p.m.
Get a jump on Labor Day barbecue duty and join Fleisher’s in Red Hook for an evening of sausage making — and drink a few Belgian ales, too. The class also includes a whole hog butchering demonstration and a beer pairing from Brooklyn Brew Shop. Tickets are $75.
Jewish Italy: Food, Culture, and Travel, 92nd Street Y, 1395 Lexington Avenue, Thursday, 7 p.m.
Italy is home to the world’s oldest Jewish settlement, a tradition translated today through cuisine. In this class, guests will sample a few classic dishes while learning about the history of foods with stories centered on fried artichokes and goose salami. The talk will also include a virtual tour of historic Jewish sites like the Tuscan village known as Little Jerusalem. Tickets are $45.
Urban Gardening Class, New York Vintners, 21 Warren Street, Friday, 1 p.m.
Join experienced horticulturist Renee Giroux of David Bouley’s Bouley Botanical for an afternoon discussion of urban farming. This class, geared toward home and professional chefs, will cover how to grow herbs, fruits, and vegetables. Tickets are $30.
Indian Independence Day, Savoury, 489 Columbus Avenue, Friday
To honor Indian Independence Day, chef Lala Sharma is offering a five course meal for $50 which also includes a complimentary glass of wine or Indian beer. Guests receive two entrees, two appetizers, and a dessert, with accompaniments like naan and basmati. The restaurant also plans to extend the celebration through the weekend by offering its 1947 (the year India gained independence) beer for $3.
This article from the Village Voice Archive was posted on August 11, 2014