Cold-brew coffee is often so doctored with milk and sugar that it begins to taste like dessert, or else it’s served diluted by ice, so the best versions are rarely tasted in pure form. Don’t miss your chance to sip the singular Stumptown Coffee Roasters version, offered only at the 8th Street Brew Bar, unadulterated. This nitrogen-infused cold brew looks like a Guinness, and has the creamy mouth-feel of the beer, too, while offering a balanced, deep flavor that sings without seasonings or frost. Forgo additives and drink it straight. The only approved drop-in should be a shot of whiskey with Irish cream.