Best Of

Best Dim Sum

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Open for just shy of a decade, Pacificana and its grand banquet hall — a sea of white, brown, red, and gold on the second floor of a nondescript office building — sets the standard for Cantonese grandeur in Sunset Park’s Chinatown. Waitstaff loll around the dining room, pushing carts brimming with delicate rice rolls, steamer baskets holding dumplings, and glutinous rice wrapped with lotus leaves. It seems like business as usual until you scan the nearly 250-item menu for dish after dish of regional Chinese specialties, like crisp suckling pig and fried Dungeness crabs. Bonus: As at many of the hangar-sized dim sum palaces, brace for the possibility of crashing a wedding or two.

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