Dia De Los Muertos, or the Day of the Dead, is certainly Mexico’s most macabre holiday, but also it’s most colorful. Food and drink abound, making it a culinary celebration as well. Let your taste buds do the celebrating as downtown taco joint Tacombi teams up with Mex and the City to present this feast. Chef Jason DeBriere and Margarita Carrillo Arronte design a special menu for the occassion, and all guests receive a copy of Arronte’s Mexico: The Cookbook. Mingle with a tequila in hand and check out the altar by Melissa Godoy Nieto and performance by Cristina Kaminis.
Sat., Nov. 1, 7 p.m., 2014
This article from the Village Voice Archive was posted on October 29, 2014