Milk and cookies are for kids. This holiday season, leave St. Nick an adult beverage to make him truly jolly. You think he maintains that corpulent physique with kale smoothies? Of course not. The big man sports a wicked beer belly, and he needs a suitable brew to get him through the busiest work night of his year. Santa, sip on a stout to guide your sleigh tonight.
Although it sounds naughty, Evil Twin Brewing ferments a bevy of craft flavors that would surely rank high on Santa’s list of beloved libations. But of all those offerings, what could possibly be more appropriate than their Christmas Eve at a New York City Hotel Room? This Imperial Stout isn’t just a mouthful in name, it’s also impossibly heavy on the tongue — somewhere between espresso and motor oil.
As we know too well, our city is one of the world’s most popular holiday tourist destinations, so we ought to dedicate this transiently themed offering to every economic-boosting visitor of the Big Apple, Santa included.
Appropriately, both the beer and the man who created it were onetime tourists who decided to stick around. Famed gypsy brewmaster Jeppe Jarnit-Bjergsø, now a proud Brooklynite, brought his midnight-black stout in from nearby Stratford, Connecticut. The robust notes you’d expect from such a style? It’s got them in spades. This thing drinks like a dessert and is ideal to take the edge off after a long day of holiday travel. So whether you’re flying in via reindeer or jet plane, at least you know there’s a bottle of beer waiting here, just for you. It sure beats milk.
Serve Santa sparingly. A single 12-ounce bottle clocks in at 10 percent alcohol. It’s difficult to pilot a sled on much more than that. Look for it at high-end beer shops throughout the five boroughs or enjoy it with a Michelin-starred meal at Luksus in Greenpoint. Season’s greetings!