When Douglas Quint and Bryan Petroff took their Big Gay Ice Cream Truck to the streets of New York in 2009, they were an instant hit. Six years and two brick-and-mortar shops later, they’re still upping the soft-serve game with signature creations like the Salty Pimp and Bea Arthur cones. Taste the rainbow tonight at the launch of their first cookbook, a theme-appropriate ice cream social with live entertainment and readings. Tickets include a copy of the book.
Mon., April 27, 7 p.m., 2015