by CHLOE and Mimi Cheng’s Guac Burger Dumpling, Mimi Cheng’s, 179 2nd Avenue, Friday through March 31
Veggie burger joint by CHLOE has teamed up with Mimi Cheng’s for one month of guac burger dumplings. Throughout the month of March only, guests can enjoy by Chloe’s burger in dumpling form, which features black beans, quinoa, sweet potato, and corn salsa stuffed inside. The dumpling is topped off with guacamole and tortilla chips, alongside some beet ketchup dipping sauce.
Wylie Dufresne and Sam Mason Dinner Menu Debuts, Soho Tiffin Junction, 42 East 8th Street, Friday, 6 p.m.
Chefs Wylie Dufresne and Sam Mason lent their talents to create Soho Tiffin Junction’s new dinner menu, which debuts this Friday and will be available all year long. Dufresne advised on the menu and collaborated with the restaurant to create dishes like masala meatballs and fried chicken tenders marinated in curry. For dessert, Sam Mason of OddFellows Ice Cream Co. created a soft-serve version of the traditional kulfi (saffron, cardamon, caramelized milk) with toppings including chocolate sauce and rose syrup. The menu will be available every day of the week, from 6 p.m. until closing.
Wine Riot, 69th Regiment Armory, 68 Lexington Avenue, Friday through Sunday, 7 p.m.
Sip on 250 wines from across the globe, poured by experts, at this interactive tasting experience. There will be plenty of booths for guests to stop by to get an unpretentious, wine-filled cram session and learn about these worldly vinos. Check out other activities throughout the armory, including a DJ and a photo booth. Finally, don’t forget to download an app that reveals where to buy the wines you’ve sampled at the riot. Tickets are $65.
Kids Food Festival, Celsius Restaurant at Bryant Park, 41 West 40th Street, Saturday and Sunday, 10 a.m. to 4 p.m.
Join The Meatball Shop’s Daniel Holzman, and Seamus Mullen of Tertulia, as they demonstrate fun family recipes geared to get kids cooking in the kitchen. Additional family-focused activities include a balanced plate scavenger hunt, goody bag prizes, and a special appearance by Snoopy. Guests with kids who want to participate in hands-on cooking demos can get $25 tickets here.
Weekend Crawfish Boils, Double Wide Bar & Southern Kitchen, 505 E. 12th Street, Saturday and Sunday, 3 p.m.
Fresh Louisiana crawfish season is in full force at Double Wide, where chefs prepare a traditional homemade crawfish boil each week. For $30, guests get a bucket filled with three pounds of crawfish, sausage, corn, and potatoes. The bar is also offering $5 Abita beers and rum cocktails. Can’t make it this weekend? Don’t worry, Double Wide will host these every weekend until the end of summer.