Food

This Week in Food: Pizza Pop-Up, Free Ice Cream, and Brunch Eats

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Vic’s Pizza Party Pop-Up Featuring Ends Meat

Ends Meat (254 36th Street, Brooklyn)

Monday, 11 a.m. to 3 p.m.

Vic’s chef Hillary Sterling will fire up Roman-style pizzas with salumi from Ends Meat butcher shop. Pizzas at the pop-up include a white pizza with saucisson, red pizza with pecorino, and another red pizza with ‘nduja. All pizzas will be available for $5 a slice.

Free Ice Cream Cone Day

Participating Häagen-Dazs Shops

Tuesday, 4 p.m. to 8 p.m.

Häagen-Dazs will give away free one-scoop ice cream cones to guests for their annual free-cone day. There will also be prizes for fans who participate in the shop’s “ice cream social” on Twitter. To find the closest participating location, scope out the Häagen-Dazs web site.

Friuli in Your Glass

Eataly (200 Fifth Avenue)

Wednesday, 6 p.m. to 9 p.m.

Eataly is honoring the food and wine of Italy’s Friuli-Venezia Giulia region with a walk-around tasting featuring over thirty producers from the area. Bites include Montasio cheese and Prosciutto di San Daniele, among others. Admission ($40) give guests full access to all wines and pairings, along with a copy of Eataly founder Oscar Farinetti’s Vino, I Love You. Reserve your ticket here.

Village Voice’s Brunch Eats

Intrepid Sea, Air & Space Museum at Pier 86

Wednesday, 8 p.m. to 11 p.m.

Enjoy breakfast for dinner at the Village Voice‘s first-ever Brunch Eats breakfast-for-dinner food event, which offers three hours of unlimited tasting. Participating restaurants and bakeries include Dough, Ess-a-Bagel, and Distilled among others — check out the full menu here. Complimentary brunch-appropriate drinks, like Bloody Marys and mimosas, will also be available. Tickets are $60 for general admission and $85 for VIP. Reserve yours here.

Film and Food: In Search of Israeli Cuisine

Brooklyn Museum (200 Eastern Parkway, Brooklyn)

Thursday, 6:15 p.m. to 7:30 p.m.

Michael Solomonov and Saul Bolton are teaming up for a modern Israeli tasting menu at the Brooklyn Museum. The menu — based on Solomonov’s Zahav: A World of Israeli Cooking — includes dishes like grilled eggplant, tabbouleh, and chicken pastilla. Israeli wine, beer, and limonata are also included. After the meal, guests are invited to a screening of the documentary In Search of Israeli Cuisine. The tasting starts at 6:15 p.m. and the film screens at 7:30 p.m. Tickets are $68 and include a copy of the book. Reserve yours here.

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