A ‘Super Upsetting’ Cocktail Party (Featuring Sandwiches)
Weather Up Tribeca (159 Duane Street)
Tuesday, 7 p.m. to 10 p.m.
Celebrate the release of Tyler Kord’s A Super Upsetting Cookbook About Sandwiches with cocktails and sandwiches from an all-star lineup of chefs. The No. 7 Sub chef will highlight tasty fare from Jonathan Wu of Fung Tu and Justin Bazdarich of Speedy Romeo. Tickets are $25 and include cocktails, food, and a copy of the book. Reserve yours here.
Fast Food With Andrew F. Smith
Museum of Food and Drink (MOFAD) Lab (62 Bayard Street; Brooklyn)
Tuesday, 6 p.m. to 8 p.m.
Explore the ins and outs of America’s obsession with the fast-food industry thanks to author and New School professor Andrew F. Smith. Prior to the discussion, guests can sample healthy versions of classic fast-food treats. Tickets ($40 for general admission) also include entry to MOFAD’s current exhibit. Reserve yours here.
Taste of Bushwick
Boar’s Head Distribution Plant (24 Rock Street; Brooklyn )
Tuesday, 6:30 pm to 9 p.m.
The third annual Taste of Bushwick will take place rain or shine and includes the largest lineup of restaurants the festival has ever had. Restaurants and food businesses at the event — forty total — include Montana’s Trail House and Faro, among others. An after-party will be held at Syndicated, with plenty of drink specials. General admission tickets are $50. Reserve yours here.
Taller Copenhagen Dinner
The Pines (284 Third Avenue; Brooklyn)
Wednesday, 7 p.m. to 10 p.m.
Chef Karlos Ponte — of the Copenhagen-based restaurant Taller — brings his take on Venezuelan cuisine to Brooklyn for one night only. Dishes include caviar-topped corn crackers, black lentil noodles with chili and egg, and for dessert, cookie-dough-and-pineapple sorbet. An $85 ticket includes all nine courses; however, drinks are not included. Reserve your seat here.
Big Apple Zinfandel Experience
Union Square Ballroom (27 Union Square West)
Thursday, 7 p.m. to 9 p.m.
Cool off with a glass of wine (or several) at this walk-around tasting, which will spotlight more than 70 different California Zinfandels. Between glasses, you can nibble on curated cheese boards from Saxelby Cheesemongers. Tickets start at $85. Reserve yours here.