Maker’s Mark Holiday Tour
Crosby between Spring & Broome; Vesey Street between West & North End Avenue; East 8th Street & Astor Place
Monday through Wednesday, 11 a.m. to 3 p.m.
Maker’s Mark will stop at three spots in New York City this week, offering complimentary brownies and biscuits from Butter & Scotch along with spiced cider. While the goodies are free, a suggested donation ($5 or more) is encouraged. Proceeds will benefit Share Our Strength, an organization which aims to end child hunger in America.
Taco and Tequila Tuesdays
El Toro Blanco (257 Sixth Avenue)
Tuesday, 5 p.m. to 9 p.m.
El Toro Blanco is now offering a tequila and taco tasting experience on Tuesdays. Each week, guest speakers from tequila companies will stop by the restaurant guide guests through the tasting process. Get a load of poached lobster with corn avocado tacos or try pork with roasted pineapple. Wash it all down with tequila — offered as a tasting flight, specialty cocktail, or by the glass.
How Immigrant Cooks Shape American Food
Brooklyn Historical Society (128 Pierrepont Street, Brooklyn)
Tuesday, 7 p.m. to 8:30 p.m.
Chefs Jonathan Wu (Fung Tu) and Mario Carbone (Carbone) will chat with food historian Sarah Lohman to talk about under-the-radar recipes that have shaped American cuisine. Reserve your $10 ticket.
Mario Batali Book Signing
Williams-Sonoma Columbus Circle (10 Columbus Circle)
Wednesday, 2 p.m. to 4 p.m.
Mario Batali will be appearing live to sign copies of his most recent work, Big American Cookbook: 250 Favorite Recipes from Across the USA. A signed copy of each book is included in the price of a ticket.
Gansevoort Market (353 West 14th Street)
Wednesday, 5 p.m. to 8 p.m.
Gansevoort Market vendors are offering complimentary bites at this mid-week holiday celebration, with events throughout the evening like a graffiti art show and Christmas carolers. Guests are encouraged to donate toys.
An Evening with Michael Twitty
MOFAD Lab (62 Bayard Street, Brooklyn)
Thursday, 6:30 p.m. to 8 p.m.
Culinary historian and author Michael Twitty will lead a talk and tasting on the history of African-American food and its impact on food culture in the American south. Tickets are $32 for general admission.