Becoming a Food Entrepreneur
Brooklyn FoodWorks (630 Flushing Avenue, Brooklyn)
Tuesday, 6 p.m. to 8 p.m.
Terry Frishman of culinary consultancy firm Culinest is leading a class on ways to help create your own food start up. The class will cover everything from legal requirements to production and sales. Reservations are $40; secure a spot here.
Run and Drink
Shake Shack (1 Old Fulton Street, Brooklyn)
Tuesday, 7 p.m. to 9:30 p.m.
Shake Shack’s DUMBO location is offering free community runs on the second Tuesday of every month, with runners of all ages invited to grab a free drink at that Shake Shack location afterwards.
A Square Meal in 1930’s America
NYU Department of Nutrition, Food Studies and Public Health (411 Lafayette St., 5th Fl.)
Wednesday, 6:30 p.m. to 8:30 p.m.
Examine the cuisine of the Great Depression and sample recipes from the era at this talk and tasting from the Culinary Historians of New York. Reservations are $40 for general admission; rsvp here.
The Food Funny
QED (27-16 23rd Avenue, Queens)
Wednesday, 7:30 p.m.
Comedy and cooking mix at this live show which features select chefs performing stand up comedy while comedians try their hands at making a few dishes. Tickets are $7 and can be reserved here.
Beer Trolley 3.0
Gun Hill Tavern (780 E 133rd Street, Bronx)
Thursday, 6 p.m. to 10 p.m.
Beer industry veterans Chris Cuzme and Kelly Taylor are touring four Bronx based breweries in a trolley and inviting guests to hop aboard. The tour includes drinks on the trolley, a bottle share, and two half pours of beer or a pint at each brewery; food is available for cash purchase at select stops. Tickets are $40 and include drinks; rsvp here.
This article from the Village Voice Archive was posted on January 9, 2017