For the last two weeks, Fork in the Road has chased down some of the city’s best ice creams, gelatos, icies, paletas, sorbets and sherbets, iced pops, frozen yogurts, soft-serves, and frozen-pudding pops. We’ve examined new technologies and new flavors; we’ve praised and made fun of.
Following is a recap of our efforts, in case you missed some of the posts. Just click on the caption and you’ll be whisked away to the piece in the picture. Thanks for reading!
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