[See Other Recipes: Homemade Smoothies | Sweet Tea Done Right]
The drink: Rhubarb and Apricot Margarita
The bar: Toloache
The price: $13
Ingredients: 2oz Herradura Silver, 3 inches rhubarb, 1 ounce apricot puree, 1 oz fresh lime juice, 1/2 oz agave nectar
Glass: Old Fashioned
Garnish: Rhubarb stem
The process:
1) Dice rhubarb and place into the base of a cocktail shaker, crush with a muddler.
2) Add all other ingredients to the shaker
3) Fill shaker with ice and shake vigorously to combine the flavors
4) Strain over cubed ice into a cocktail, garnish with rhubarb stem