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Bill Telepan of his eponymous restaurant is the only Manhattan chef volunteering with the New York public school system, creating recipes for his daughter’s school.
[Edible Manhattan via Eater]
Joe Ng of Chinatown Brasserie is moving downstairs, along with the restaurant, to make room for a new lounge upstairs, run by chef Josh Capon and Robert Collins of Lure. The new project is expected to open in December.
MADCrush, the Museum of Arts and Design’s five-week pop-up wine bar, was such a success that it will return one more time, with Damian Sansonetti of Bar Boulud as the guest chef.
Patricia Yeo, who has been cooking at Broadway East, is leaving New York to take over the kitchen at a new restaurant in Boston called Ginger Park.