Food

Under the Toque: Patricia Yeo Leaves New York; Bill Telepan Makes School Lunches

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Bill Telepan of his eponymous restaurant is the only Manhattan chef volunteering with the New York public school system, creating recipes for his daughter’s school.
[Edible Manhattan via Eater]

Joe Ng of Chinatown Brasserie is moving downstairs, along with the restaurant, to make room for a new lounge upstairs, run by chef Josh Capon and Robert Collins of Lure. The new project is expected to open in December.
[The Feedbag]

MADCrush, the Museum of Arts and Design’s five-week pop-up wine bar, was such a success that it will return one more time, with Damian Sansonetti of Bar Boulud as the guest chef.
[Grub Street]

Patricia Yeo, who has been cooking at Broadway East, is leaving New York to take over the kitchen at a new restaurant in Boston called Ginger Park.
[Grub Street]

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