Michael Psilakis, who has been spotted sniffing out a new space in Williamsburg, has announced his departure from Anthos, his restaurant with partner Donatella Arpaia. She has reportedly bought him out.
Ferlesch, the chef-owner of Austrian bistro Thomas Beisl in Fort Greene, is looking for someone to take over the lease on the place as he prepares to start working with a restaurant group opening an ambitious new venture in Manhattan.
Bobby Flay says that he trademarked the term “Crunchifying,” which he describes as the practice of adding potato chips to hamburgers.
A new Twitter feed merges the F-bomb-laden rants of Anthony Bourdain with the prosaic observations of Ruth Reichl. It’s called, appropriately, @ruthbourdain.
[Eat Me Daily]