Eben Freeman, best known for his smoked Coke and edible cocktails at the now-defunct Tailor, will be behind the bar at Rm.Fifty5 at the Dream Hotel tonight, serving up an array of market-driven cocktails. He’ll be joined by Marshall Altier, most recently of the Crosby Bar, and Tim Cooper of GoldBar from 8 p.m. on. They’re calling it “Three Men and a Muddler,” as a reference to what they’ll be doing to all those fresh greenmarket fruits and veggies. There’s no cover, just the cost of drinks.
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“I just got back from the greenmarket with some amazing anise hyssop flowers, fresh elderberries, chocolate mint, and a ton of fruit,” says Freeman in his best efforts to tempt you. “It may be the last chance to see me behind the bar for a while.”
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