FOOD ARCHIVES

Eye Candy From Choice Eats

by

All photos by Daniel Krieger

We feasted ourselves into joyous oblivion at Choice Eats on Tuesday night, when more than 80 restaurants from around the city met under one roof at Basketball City. Photographer Daniel Krieger captured the bacchanal bite by bite. Have a look at his photos.

Dirt Candy's broccoli hot dog
The spread from Doughnut Plant
Egg's pimento cheese on pork cracklin bread
Pickled vegetables from Jacob's Pickles
Jones Wood Foundry's chicken liver pate
Crudo from Little Neck
Mooncake Foods' dumplings
Brisket from Morgan's Barbecue
OddFellows ice cream
Rubirosa's tortelli
Telepan Local's broccoli rabe
Squid from The Pines
Thistle Hill Tavern's lemongrass chicken
Yunnan Kitchen's Hmong-style catfish

 

More:

Highlights