Bruce Cost, of Fresh Ginger Ginger Ale by Bruce Cost, is also Bruce Cost, Chinese food expert and founder of Big Bowl Restaurants, a fast-casual Chinese and Thai mini-chain in the Midwest. He started bottling the house-made ginger ale from his restaurants, and he now makes it out of a factory in Williamsburg. Food Curated gets a tour. Click through for the video.
Inside Bruce Cost Fresh Ginger Ginger Ale Factory from SkeeterNYC on Vimeo.