You can rest assured that the fried chicken at Pies-N-Thighs is just as good as it ever was.
This week, Counter Culture slides into Pies-N-Thighs on a wave of animal fats. Mostly, the food is found to be good, with a few notable exceptions. We’ve already covered the pie part of the name in pictures, so here are some of the savory things we enjoyed.
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The pulled pork sandwich is served with the slaw inside the bun–not bad, but in the style of most Carolina ‘cue, not very smoky, either.
A couple of happy diners, shoveling it down.
Sluiced with a dilled tartar sauce, the twin filets of fried catfish are fab.
The “insane burger”–topped with cheese, bacon, and a fried egg–is fine, but don’t you think the fries are a little pale?
On your way out, this unspeakably cute toddler will wave goodbye.