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NEW YORK
The Dumping of Pandemic Pets
By Raj Tawney
JOCKBEAT
Joy in Metville
By Charlie Vascellaro
War In Ukraine
A Soldier’s Life: Conversations Inside Ukraine’s Defense Force
By Anna Conkling
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BOOKS
Ada Calhoun Explores Personal and Cultural History in ‘Also a Poet’
By Rafael Alvarez
JOCKBEAT
Joy in Metville
By Charlie Vascellaro
News
Ghosts of NYPD Scandals: Was Detective Bill Phillips Framed by Corrupt Cops?
By T.J. English
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BOOKS
Ada Calhoun Explores Personal and Cultural History in ‘Also a Poet’
By Rafael Alvarez
FILM
King Vidor, Golden Age Hollywood’s Oddball Idealist
By Michael Atkinson
ART
Eva Hesse’s ‘Expanded Expansion’ Has Aged at Human Scale
By Daniel Felsenthal
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FOOD ARCHIVES
Unlimited Beer and Chocolate Made From Scratch on This Weekend’s Agenda
by
Billy Lyons
February 21, 2014
FOOD ARCHIVES
What’s Happening This Week: Brewmaster Dinner, So You Want To Be a Food Producer?, A Conversation in Art and Food, 50 Great Portuguese Wines
by
Billy Lyons
January 13, 2014
FOOD ARCHIVES
From Whole Grains to Bottle at Breuckelen Distilling
by
Eve Turow
December 4, 2013
BOOKS ARCHIVES
It’s Official: The Word ‘Artisanal’ Is Now Meaningless
by
Tejal Rao
May 2, 2012
FOOD ARCHIVES
The Week in Food Blogs: Attractive, Rich Singles; Spooky Cocktails; Food Industry Words That No Longer Mean Anything
by
Chantal Martineau
October 28, 2011
FOOD ARCHIVES
Domino’s Pizza Has Killed the Word ‘Artisan’
by
Rebecca Marx
August 22, 2011
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