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News & Politics
Conservatives Can’t Identify Journalism, Confuse It With Doxxing
By Roy Edroso
The Harpy
It’s OK to Be White, but It’s Not Enough
By Talia Lavin
From The Archives
A Young Reporter’s Dazzling (and Tragically Short) Career at the Village Voice
By R.C. Baker
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Food
For Frites’ Sake! Frenchette’s Bistro Boys Shine in Tribeca
By Zachary Feldman
The City
Think We Hate the Subways Now? At Least in 1974 It Only Cost 50 Cents
By R.C. Baker
From the Archives
When the Lights Went Out in New York City
By R.C. Baker
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Film
Computer-Screen Thriller “Searching” Is a Strong Argument for Logging Off
By April Wolfe
Film
The Thrilling “John McEnroe: In the Realm of Perfection” Invites You to Rage With the Champ
By Alan Scherstuhl
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“The Bookshop” Is So British It Politely Swallows Back Its Own Conflicts
By April Wolfe
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Food
Best Weekend Food Events: NYC Chilifest, Edible Games, and Beer Galore
by
Billy Lyons
January 29, 2016
Food
The Ten Best New York Beers of 2015
by
Brad Japhe
January 4, 2016
Food
Featherweight’s ‘The Cleaner’ Cocktail Teams Gin and Bourbon
by
Billy Lyons
December 23, 2015
Food
A Sipping Rum for Whiskey Lovers
by
Brad Japhe
December 22, 2015
Food
Mulled Wine Warms Up a ‘Moose Is Loose’ Cocktail at the Randolph
by
Billy Lyons
November 25, 2015
Food
Bill Baker’s Merges Craft Beer With Cocktails in Williamsburg
by
Brad Japhe
July 24, 2015
Food
The State of New York Whiskey Welcomes a New Era
by
Brad Japhe
July 7, 2015
Food
Grab this Collectible Belmont Stakes Bourbon to Commemorate Horse Racing History
by
Brad Japhe
June 8, 2015
Food
Canadian Whisky Gets a Makeover in Alberta Rye Dark Batch
by
Brad Japhe
May 20, 2015
Food
What’s the Best Whiskey to Use in a Mint Julep?
by
Brad Japhe
May 1, 2015
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