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On Long Island, Keith Sonnier Trips the Light Fantastic
By Pac Pobric
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A Chorus of Voices Defending Freedom of the Press
By The Editors
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Think We Hate the Subways Now? At Least in 1974 It Only Cost 50 Cents
By R.C. Baker
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Think We Hate the Subways Now? At Least in 1974 It Only Cost 50 Cents
By R.C. Baker
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When the Lights Went Out in New York City
By R.C. Baker
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Love, Longing, and Lunch on Restaurant Row
By Joshua David Stein
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Aretha Franklin’s Hip-Hop Legacy in Five Songs
By Phillip Mlynar
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On Long Island, Keith Sonnier Trips the Light Fantastic
By Pac Pobric
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Looking Back to Say Goodbye to the ‘Queen of Soul’
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Food
Recipe: Fly Away With This Aviation From Meadowsweet’s Stephanie Lempert
by
Billy Lyons
October 1, 2014
Food
Here’s a Recipe for an Excellent Vieux Carré From Ward III’s Kenneth McCoy
by
Billy Lyons
September 24, 2014
Food
Why the Perfect Manhattan Is, Well, Perfect
by
Billy Lyons
September 17, 2014
Food
Here’s Why You Should Add a Little Fizz to Your Negroni, Says Raines Law Room’s Meaghan Dorman
by
Billy Lyons
September 3, 2014
Food
Morimoto’s Kevin O’Rourke Thinks You Should Order a Jameson Manhattan
by
Billy Lyons
August 20, 2014
Food
Why Alder’s Bar Manager Drinks the Suffering Bastard
by
Billy Lyons
August 13, 2014
Food
The Vesper: A Call Drink Good Enough for the Smith’s Jeff Leanheart (and James Bond)
by
Billy Lyons
August 6, 2014
Food
Why the Hemingway Daiquiri Is a Timeless Summer Classic
by
Billy Lyons
July 30, 2014
Food
The Beauty of the Traditional Pisco Sour
by
Billy Lyons
July 23, 2014
Food
From Equal Love for the Manhattan and Negroni, an Obsession With the Boulevardier Is Born
by
Billy Lyons
July 16, 2014
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