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Film
The New “Papillon” Makes Its Break With Fresh Intensity and Emotion
By Bilge Ebiri
News & Politics
Conservatives Can’t Identify Journalism, Confuse It With Doxxing
By Roy Edroso
The Harpy
It’s OK to Be White, but It’s Not Enough
By Talia Lavin
News & Politics
Washington, D.C.
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Food
For Frites’ Sake! Frenchette’s Bistro Boys Shine in Tribeca
By Zachary Feldman
The City
Think We Hate the Subways Now? At Least in 1974 It Only Cost 50 Cents
By R.C. Baker
From the Archives
When the Lights Went Out in New York City
By R.C. Baker
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Film
Winona Ryder, Serious Actress
By Rachel Syme
TV
Michelle Wolf Was Never Gonna Be Your Jon Stewart, America
By Lara Zarum
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“The Oslo Diaries” Relives the Peace That Could Have Been
By Jordan Hoffman
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Food
How to Be a Food Tourist in Jackson Heights
by
Alanna Schubach
December 24, 2015
Food
Forget Cheap Tacos — Try Cabalito’s Pupusa Lunch Special
by
Sara Ventiera
December 3, 2015
Food
New East Village Spot Arepa Factory Puts a NYC Spin on the Authentic Venezuelan Sandwich
by
Sara Ventiera
November 10, 2015
Food
Caracas Arepa Bar Makes Traditional Venezuelan Flatbread for Vegetarians
by
Tara Mahadevan
October 30, 2015
Food
Get to Know Cachaca — Make Cozinha Latina’s Brazilian-Style Cuba Libre
by
Billy Lyons
October 28, 2015
Food
Broken Spoke Serves Old-World Rotisserie With a Latin Twist
by
Sara Ventiera
September 17, 2015
Food
Favorite Dishes #27: Sweet Corn Goat Cheese Tamal at Confessional
by
Tara Mahadevan
September 11, 2015
Food
Take a Big Bite of Perrada de Chalo’s Fully Loaded Colombian Hot Dogs
by
Sara Ventiera
June 24, 2015
Food
Ivy Mix and Julie Reiner Prepare to Roll Out a Pan-Latin Cocktail Bar
by
Laura Shunk
May 5, 2015
Food
Confess Your Secrets and Eat Good Vegetarian Food at Confessional
by
Tara Mahadevan
April 16, 2015
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