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ART ARCHIVES
Beyoncé and Jay-Z Work It Out in the Louvre
By R.C. Baker
POLITICS ARCHIVE
Bill Barr: The “Cover-Up General”
By Frank Snepp
PRIDE
Gay Activist Jacob Jeffery Brings the Love to Deep Red Oklahoma
By Michael Musto
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NEW YORK
The Life of Sonja
By Robert Rosen
War In Ukraine
A Slice of New York in Ukraine
By Anna Conkling
NYC ARCHIVES
The Coming of King: A Charismatic Moment
By Marlene Nadle
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NEW YORK
The Life of Sonja
By Robert Rosen
FILM
M. Night Shyamalan’s ‘Knock at the Cabin’ Doesn’t Have a Good Answer
By Michael Atkinson
CULTURE
Fran Lebowitz on The Internet, Covid, the Kardashians, and Her Pal Marty
By Lina Lecaro
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Talde
FOOD ARCHIVES
Talde’s John Bush Talks Barrel-Aged Manhattans and Tequila Bloody Marys
by
Eve Turow
July 25, 2013
FOOD ARCHIVES
5 Ramens to Love, Plus Tribeca’s Secret Ramen
by
Tejal Rao
March 15, 2013
FOOD ARCHIVES
Dale Talde Talks About Asian-American Cuisine, Chefs He Admires Part 2
by
Lauren Bloomberg
April 6, 2012
FOOD ARCHIVES
Dale Talde Dishes on Launching Brunch at Talde, Speculates Opening Date for Pork Slope Part 1
by
Lauren Bloomberg
April 5, 2012
FOOD ARCHIVES
5 Reinvented Takeout Staples at Talde
by
Lauren Shockey
March 7, 2012
FOOD ARCHIVES
Talde: Pan-Asian in the Pan
by
Lauren Shockey
March 7, 2012
FOOD ARCHIVES
Talde’s Lobster Tom Kha Gai: One of the Best $13.69 Bowls of Soup Around
by
Lauren Shockey
February 14, 2012
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