It’s the end of the year, time for best-of roundups. Rather than create our own list of the top cookbooks of 2010, we took a look at everyone else’s and determined which books overlapped the most. So without further ado, here are the 10 cookbooks you should have read by now (as compiled from The Daily Beast, Publishers Weekly, The New York Times, Serious Eats, NPR, Epicurious, The Piglet, Amazon, and Bon Appétit). And if not, well, that’s what Santa’s for.
Tartine Bread by Chad Robertson
9.
Noma: Time and Place in Nordic Cuisine by René Redzepi
8.
Heart of the Artichoke and Other Kitchen Journeys by David Tanis
7.
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan
6.
Thai Street Food by David Thompson
5.
One Big Table: 600 Recipes From the Nation’s Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O’Neill
4.
The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli, Frank Castronovo, and Peter Meehan
3.
In the Kitchen With a Good Appetite: 150 Recipes and Stories About the Food You Love by Melissa Clark
2.
The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
1.
Around My French Table: More Than 300 Recipes From My Home to Yours by Dorie Greenspan