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Restaurants Reviews (466 Reviews)
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Celebrate Yoga With a Hanger Steak at Watty & Meg Good restaurant names are apparently getting harder to come by. When I told my dining companion we were hitting Watty & Meg, a new bistro in... More>>
Published: July 08, 2009
Croatian Kicks at the Rudar Soccer Club The 12th monthly meeting of the Wet Towel Club was about to commence. The dining group had been named spontaneously at the first gathering, when... More>>
Published: July 01, 2009
An Choi: Vietnamese for Beginners As I stood in An Choi's entranceway waiting for my sandwich, I couldn't help but admire the décor: warm wall treatments quizzically... More>>
Published: June 24, 2009
Flushing's Hunan House Welcomes You to Mt. Fish Head Somewhat stealthily, Chinese restaurants are becoming some of the city's best. Counter Culture recently identified Bamboo Pavilion in Bensonhurst... More>>
Published: June 17, 2009
Can the Eco-Friendly Restaurant Harbour Sustain Itself? "This place is doomed," I said to my date at we entered for the first time. "I'm not even sure the concept is sound." We were discussing Harbour,... More>>
Published: June 10, 2009
Shark Mash-ups and Happy Exploding Heads at Southern Spice Sometimes a restaurant makes such an impression that it changes your way of thinking about an entire cuisine. Southern Spice is just such a... More>>
Published: June 03, 2009
Getting Your Phreak On at Gazala Place If you're accustomed to thinking of Middle Eastern food as a bland
collection of bread dips and kebabs, you haven't been to Gazala Place.
The... More>>
Published: May 27, 2009
Killing Hunger at El Almacén I've never really wondered what an Argentinean taco would taste like, but El Almacén ("The General Store") gave me a chance to find out... More>>
Published: May 20, 2009
Servants of Fish: A Taste of Seafood Fried fish has long been a big deal in Harlem. As African-Americans from Georgia and the Carolinas migrated northward to New York in the first... More>>
Published: May 13, 2009
The Eel Has Landed at Sol-Mar Sol-Mar flaunts two dining rooms, darkened precincts where waiters stand at attention in cream-colored coats and black cummerbunds. Frigates,... More>>
Published: May 06, 2009
Doing the Laundry at Balkh Shish Kabab House Watching an eyeless drone fly over the rocky highlands of Afghanistan on CNN made me wonder what it might be spotting down there, food-wise. So I... More>>
Published: April 29, 2009
Transgressional Cuisine at Minetta Tavern Those who ate at Minetta Tavern decades ago will recognize the new version. Surmounted by brass rails, the red circumferential banquettes have... More>>
Published: April 22, 2009
Pambazos and Pozole at Sunset Park's Xochimilco Xochimilco ("Place Where Flowers Grow") is an outlying region in the conurbation of Mexico City, a place famous for its Venetian canals and gaily... More>>
Published: April 15, 2009
The City's Finest Sichuan Is At Bensonhurst's Bamboo Pavilion The best Sichuan food in town isn't to be found in a Flushing food court, and you won't stumble on it in Sunset Park, either. Hidden in a... More>>
Published: April 08, 2009
Tweaking Convention at 10 Downing Let's begin with the most scrumptious dish on the menu: a free-range chicken for two ($43)—a pullet, really, the tender young flesh... More>>
Published: April 01, 2009
Rockmeisha Strangely When a fellow noodle fancier sent me the city's ramen rankings according to the obsessive website rameniac.com, I was incredulous. Not because I... More>>
Published: March 25, 2009
Foamy and Dappled at Buttermilk Channel The Buttermilk Channel lies between Red Hook and Governors Island in New York's Upper Bay. Before being dredged in the 19th century, this... More>>
Published: March 18, 2009
Mustang Thakali Kitchen Scales the Heights of Nepalese Cuisine Nine years ago, a restaurant appeared at First Avenue and 14th Street offering four Nepalese dishes on a mainly Indian menu and, for a long time,... More>>
Published: March 11, 2009
Introducing La Superior's Goth-Mex The décor is comically slapdash: colorfully painted walls, a string of Xmas lights, and—behind a bar which currently serves no... More>>
Published: March 04, 2009
Pink and Pendulous at Flex Mussels Remember Belgo? The international restaurant chain swept into town 10 years ago, riding a tidal wave of hype, and set down in a cavernous space... More>>
Published: February 25, 2009
Central American Masa Pancakes Rule at Dona Mari, El Comal, and Many More During the first decade of the 21st century, New York's population of foreign-born Salvadorans zoomed to 40,000, making them our 11th largest... More>>
Published: February 18, 2009
Warung Kario's Dutch Treat Shortly before the American Civil War, Dutch colonialists transported 13,000 ethnic Chinese from Indonesia to Dutch Guiana in South America.... More>>
Published: February 11, 2009
Beloved Tuscan Chef Opens Salumeria Rosi Parmacotto First, there was Beppe. Done up like an Italian villa, it represented chef Cesare Casella's return to his roots. He'd grown up outside Lucca,... More>>
Published: February 04, 2009
Ayada's Elmhurst Thai Dazzles We stared in wonder at our raw shrimp salad ($7)—eight gray beauties, beheaded and deveined, each splayed specimen meticulously mounded... More>>
Published: January 28, 2009
Tossing Tentacles at the John Dory Tropical fish cavort in an aquarium behind the bar, dolphins dive synchronously over the door, and steel-blue anchovies swim in the raw bar's... More>>
Published: January 21, 2009
