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Making Motorino’s Brussels Sprout and Pancetta Pizza | Village Voice

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Making Motorino’s Brussels Sprout and Pancetta Pizza

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The brussels sprout and pancetta pie at Motorino is one of our favorite pizzas in the city. Yesterday, Slice posted a useful slideshow on how to make that pizza for yourself at home. You can substitute speck for the pancetta if you prefer; it’s sometimes served that way at the restaurant. Meanwhile, check out our interview with Motorino’s pizza-maker Mathieu Palombino for inspiration.

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