Where Was I Eating? The Toucan and the Lion


This round was over in a flash. I was eating one of the best dishes on the impressive menu at The Toucan and the Lion in the East Village: duck confit mofongo in a salsa verde sauce with a fried egg on top.

Congratulations to Jennifer J. Lee who guessed the restaurant and the dish correctly. Send me your address, and you’ll get a cookbook in the mail. Everyone else, stay tuned for the next round of Where Am I Eating?.

For more dining news, head to Fork in the Road, or follow us @forkintheroadvv or me Alexia Nader @lexi1602. 

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