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News & Politics
Dear Men, It’s Time for #YouToo to Take a Stand
By
Kelsey McKinney
News & Politics
Trump Is ‘Mandate’ for City to Act, Says Speaker Hopeful
By
Felipe De La Hoz
Film
The Director and Stars of “BPM” Open Up About Sex, Activism, and the Power of Words
By
Bilge Ebiri
News & Politics
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Food
At Popina, Italian Favorites Come With a Southern Twang
By
Zachary Feldman
Film
The Director and Stars of “BPM” Open Up About Sex, Activism, and the Power of Words
By
Bilge Ebiri
News & Politics
How Much Is It Worth to Bring Amazon to Town?
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Neil deMause
New York
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Music
How Kelela Pieced Herself Back Together Again
By
Vanessa Okoth-Obbo
Film
The Existential Beauty (and Terror) of the Giant Foot-Stomp: Monty Python on Film
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Bilge Ebiri
Film
The Dirt-Cheap Lost Classics of Poverty Row Filmmakers, Restored at MOMA
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Farran Smith Nehme
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Jacqueline Raposo
Food
Faro Earns a Michelin Star Thanks to Chef Kevin Adey’s Commitment to Integrity and Sustainability
by
Jacqueline Raposo
November 28, 2016
Food
Chef Melissa Chmelar Steps Up Her Comfort Food Game at Spoon Table & Bar
by
Jacqueline Raposo
November 18, 2016
Food
Chalk Point Kitchen Chef Rebecca Weitzman Dishes on Her Obsession With Vegetables
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Jacqueline Raposo
September 23, 2016
Food
Black Ash and Madagascar Vanilla Collide at Morgenstern’s Finest Ice Cream
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Jacqueline Raposo
September 9, 2016
Food
At Kingsley, Whole Animals, Late-Night Eats, and Friendly Service Reign Supreme
by
Jacqueline Raposo
August 25, 2016
Food
After 40 Years of Innovation, Steve’s Ice Cream Reinvents Itself With Extraordinary Flavors
by
Jacqueline Raposo
August 22, 2016
Food
Born in Brooklyn, Pure Genius Makes Seriously Sweet Bean Brownies
by
Jacqueline Raposo
August 8, 2016
Food
With Jawea Frozen Desserts, Healthy Treats Taste Oh-So-Good
by
Jacqueline Raposo
August 1, 2016
Food
In Upstate New York, Treeline Vegan Cheeses Are Making International Waves
by
Jacqueline Raposo
July 1, 2016
Food
At the Chinese Club, Salil Mehta Serves Up a Whole New World of Indian-Chinese Cuisine
by
Jacqueline Raposo
June 23, 2016
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