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Thinking Jon Ossoff might be the Dems’ savior come 2028? If so, you should consider sending some cash to Georgia gubernatorial candidate Keisha Lance Bottoms, because it’s all about long-term strategy.

OP-ED

Where to Send the Long Green for the Long Run

by R.C. Baker

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SEVEN DECADES

Richard Nixon’s Tyrannical Ambitions Set a Template for Trump

by Walter Karp

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SEVEN DECADES

In 1987, the Voice Discovered That Donald Trump Couldn’t Be Bothered to Vote

by William Bastone

In 2006, long before the 7 train extension, there was an exciting new reason to trek all those blocks from the subway to the Javits Center.

VOICE CHOICE

Back to the Future: 20 Years of New York Comic Con 

by R.C. Baker

A taste of the bad ol' days: This ad ran in the Village Voice during the period covered in the "Live Sex Acts" exhibition — the late 1960s through the mid-’80s. Note that you could get a dollar off with this ad anytime you were in the mood for some “SeXsational Live Love Acts.”

VOICE CHOICE

Remember Times Square In Its Dirty Old Days, Before Those Perverse Elmos Followed You Around?

by Laura Bell

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SEVEN DECADES

In 1987, the Voice Discovered That Donald Trump Couldn’t Be Bothered to Vote

by William Bastone

In 2006, long before the 7 train extension, there was an exciting new reason to trek all those blocks from the subway to the Javits Center.

VOICE CHOICE

Back to the Future: 20 Years of New York Comic Con 

by R.C. Baker

Isaiah Rashad

MUSIC

Isaiah Rashad Is Just a (Very Talented) Dude

by Mark Stefanos

Famous author and knuckleballer Jim Bouton was a maverick in more ways than one.

JOCKBEAT ARCHIVES

In the Mid-1970s, Getting Up Close and Very Personal with a Baseball Oddball

by Jane Shapiro

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Jacqueline Raposo

FOOD ARCHIVES

Faro Earns a Michelin Star Thanks to Chef Kevin Adey’s Commitment to Integrity and Sustainability

by Jacqueline Raposo

November 28, 2016

FOOD ARCHIVES

Chef Melissa Chmelar Steps Up Her Comfort Food Game at Spoon Table & Bar

by Jacqueline Raposo

November 18, 2016

FOOD ARCHIVES

Chalk Point Kitchen Chef Rebecca Weitzman Dishes on Her Obsession With Vegetables

by Jacqueline Raposo

September 23, 2016

FOOD ARCHIVES

Black Ash and Madagascar Vanilla Collide at Morgenstern’s Finest Ice Cream

by Jacqueline Raposo

September 9, 2016

FOOD ARCHIVES

At Kingsley, Whole Animals, Late-Night Eats, and Friendly Service Reign Supreme

by Jacqueline Raposo

August 25, 2016

FOOD ARCHIVES

After 40 Years of Innovation, Steve’s Ice Cream Reinvents Itself With Extraordinary Flavors

by Jacqueline Raposo

August 22, 2016

FOOD ARCHIVES

Born in Brooklyn, Pure Genius Makes Seriously Sweet Bean Brownies

by Jacqueline Raposo

August 8, 2016

FOOD ARCHIVES

With Jawea Frozen Desserts, Healthy Treats Taste Oh-So-Good

by Jacqueline Raposo

August 1, 2016

FOOD ARCHIVES

In Upstate New York, Treeline Vegan Cheeses Are Making International Waves

by Jacqueline Raposo

July 1, 2016

FOOD ARCHIVES

At the Chinese Club, Salil Mehta Serves Up a Whole New World of Indian-Chinese Cuisine

by Jacqueline Raposo

June 23, 2016

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