Jacqueline Raposo, Author at The Village Voice

Jacqueline Raposo

FOOD ARCHIVES

Faro Earns a Michelin Star Thanks to Chef Kevin Adey’s Commitment to Integrity and Sustainability

by Jacqueline Raposo

November 28, 2016
FOOD ARCHIVES

Chef Melissa Chmelar Steps Up Her Comfort Food Game at Spoon Table & Bar

by Jacqueline Raposo

November 18, 2016
FOOD ARCHIVES

Chalk Point Kitchen Chef Rebecca Weitzman Dishes on Her Obsession With Vegetables

by Jacqueline Raposo

September 23, 2016
FOOD ARCHIVES

Black Ash and Madagascar Vanilla Collide at Morgenstern’s Finest Ice Cream

by Jacqueline Raposo

September 9, 2016
FOOD ARCHIVES

At Kingsley, Whole Animals, Late-Night Eats, and Friendly Service Reign Supreme

by Jacqueline Raposo

August 25, 2016
FOOD ARCHIVES

After 40 Years of Innovation, Steve’s Ice Cream Reinvents Itself With Extraordinary Flavors

by Jacqueline Raposo

August 22, 2016
FOOD ARCHIVES

Born in Brooklyn, Pure Genius Makes Seriously Sweet Bean Brownies

by Jacqueline Raposo

August 8, 2016
FOOD ARCHIVES

With Jawea Frozen Desserts, Healthy Treats Taste Oh-So-Good

by Jacqueline Raposo

August 1, 2016
FOOD ARCHIVES

In Upstate New York, Treeline Vegan Cheeses Are Making International Waves

by Jacqueline Raposo

July 1, 2016
FOOD ARCHIVES

At the Chinese Club, Salil Mehta Serves Up a Whole New World of Indian-Chinese Cuisine

by Jacqueline Raposo

June 23, 2016