Caucasian cooking (that is, cooking of the Caucasus Mountains) offers many barely known glories, of which the most formidable is chakapuli, a mossy casserole of lamb and fistfuls of green herbs. Tbilisi is where to grab it.
Caucasian cooking (that is, cooking of the Caucasus Mountains) offers many barely known glories, of which the most formidable is chakapuli, a mossy casserole of lamb and fistfuls of green herbs. Tbilisi is where to grab it.