Jade Terrace, the rooftop bar at China Club, has filed for Chapter 11 following China Club filing last month. The owners blame the economy for its demise.
[Crain’s]
The team behind Lokal in Greenpoint will soon open a Mexican place at 52 Nassau Avenue. Expect tacos, burritos, and quesadillas made from locally sourced ingredients.
[Brooklyn Paper]
Maritime Parc, a 30,000-square-foot seafood complex, will come to Jersey City in June, designed by Stephanie Goto, who did Corton.
[NY Times]
The 5 & Diamond is now open with Ryan Skeen at the helm. This is Skeen’s fourth restaurant in twice as many seasons.
[NY Times]
Le Da Nang has opened in the East Village, specializing in Central Vietnamese fare, such as sauteed eggplant and fried tofu, and minced-shrimp-and-chicken “Da Nang fritters.”
[Eating in Translation]
Lowlands has arrived in Gowanus, featuring a “wackadoo arrangement of things,” such as church-pew banquettes and green tasseled light fixtures, as well as a dozen tap beers.
[TONY]
Kenmare is finally open. The Beatrice Inn’s Paul Sevigny and Little Owl‘s Joey Campanaro promise Mediterranean-American fare, like basil gnocchi with short-rib ragout.
[TONY]
On Michael Huynh watch, the latest is D.O.B. 111. Jennifer Hill, who was at Bar Bao, will turn out French-Vietnamese fusion dishes, such as beef carpaccio with lemongrass.
[TONY]
After a week of lunch, brunch, and friends-and-family dinners, Pulino’s will finally open for evening service tonight.
[Eater]