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News & Politics
Conservatives Can’t Identify Journalism, Confuse It With Doxxing
By Roy Edroso
The Harpy
It’s OK to Be White, but It’s Not Enough
By Talia Lavin
From The Archives
A Young Reporter’s Dazzling (and Tragically Short) Career at the Village Voice
By R.C. Baker
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Washington, D.C.
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Food
For Frites’ Sake! Frenchette’s Bistro Boys Shine in Tribeca
By Zachary Feldman
The City
Think We Hate the Subways Now? At Least in 1974 It Only Cost 50 Cents
By R.C. Baker
From the Archives
When the Lights Went Out in New York City
By R.C. Baker
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Film
Computer-Screen Thriller “Searching” Is a Strong Argument for Logging Off
By April Wolfe
Film
The Thrilling “John McEnroe: In the Realm of Perfection” Invites You to Rage With the Champ
By Alan Scherstuhl
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“The Bookshop” Is So British It Politely Swallows Back Its Own Conflicts
By April Wolfe
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Food
Why Panamanian Rum Will Be Your New Favorite Drink
by
Lauren Mowery
May 5, 2016
Food
Forget About Drinking Alone — Sip This Romantic Cocktail for Two
by
Billy Lyons
February 10, 2016
Food
Bushwick’s Yours Sincerely Opens the Door to Cocktails on Tap
by
Adam Robb
January 13, 2016
Food
Ease Into the Tribeca Cocktail Scene With a Gimlet Spinoff From the Bennett
by
Billy Lyons
January 6, 2016
Food
The Mind of a Mescalier: Courtenay Greenleaf of Masa y Agave
by
Brad Japhe
January 6, 2016
Food
The Ten Best New Bars in NYC, 2015
by
Village Voice staff
December 31, 2015
Food
New Year’s Resolution: Try a Tea-Infused Soju Negroni at Oiji
by
Billy Lyons
December 30, 2015
Food
Porchlight Will Ring In 2016 With a Big Easy Bash
by
Christopher Kompanek
December 29, 2015
Food
Featherweight’s ‘The Cleaner’ Cocktail Teams Gin and Bourbon
by
Billy Lyons
December 23, 2015
Food
Pork Taco in a Glass — PDT’s al Pastor–Inspired Tipples Are Drinkable Feasts
by
Zachary Feldman
December 11, 2015
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