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NEW YORK
Polar Bear Club Plunge: Washing Away the Last Two Years
By C.S. Muncy
News
Rikers Island in the Crosshairs of Reform
By Frank Pizzoli
JOCKBEAT
Aaron Rodgers and Kyrie Irving: Anti-Vax All-Stars
By Vincent Velotta
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NEW YORK
Polar Bear Club Plunge: Washing Away the Last Two Years
By C.S. Muncy
NEW YORK
The Spirits of the Season, Then and Now
By Mark Jacobson, Photos by James Hamilton
NEW YORK
Eric Adams Wants to Sell You Some Bitcoin
By Ross Barkan
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MUSIC
Rebecca Black Invites You To Read Her Mind
By Brett Callwood
FILM
Neo’s Not Happy In ‘The Matrix Resurrections’
By Erin Maxwell
FILM
Female Bond(Ing): A-List Cast Can’t Save Spy Fiasco ‘The 355’
By Chad Byrnes
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DUCK
FOOD ARCHIVES
Favorite Dishes #64: Duck Carnitas at Cosme
by
Brad Japhe
July 22, 2015
FOOD ARCHIVES
Does NYC Need Elk Burgers?
by
Robert Sietsema
February 5, 2013
FOOD ARCHIVES
10 NYC Restaurant Trends for 2013
by
Robert Sietsema
January 3, 2013
FOOD ARCHIVES
Year of the Takeout Day 151: Fu Zhou Restaurant
by
Victoria Bekiempis
June 1, 2012
FOOD ARCHIVES
Year of the Takeout Day 135: Li’s Restaurant
by
Victoria Bekiempis
May 15, 2012
FOOD ARCHIVES
Year of The Takeout Day 103: What The Duck?
by
Victoria Bekiempis
April 13, 2012
FOOD ARCHIVES
Year of the Takeout Day 91: Shanghai Lee
by
Victoria Bekiempis
April 1, 2012
FOOD ARCHIVES
The Week in Food Blogs: Peking Duck, Pretentious Restos, DJs Who Dine
by
Chantal Martineau
November 4, 2011
FOOD ARCHIVES
Best of 2011: Runners-Up for Duck and Turkey
by
Lauren Shockey
October 23, 2011
FOOD ARCHIVES
Dish No. 77: Rotisserie Duck Lunch at Momofuku Ssäm Bar
by
Lauren Shockey
July 22, 2011
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