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NEW YORK
The Dumping of Pandemic Pets
By Raj Tawney
JOCKBEAT
Joy in Metville
By Charlie Vascellaro
War In Ukraine
A Soldier’s Life: Conversations Inside Ukraine’s Defense Force
By Anna Conkling
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BOOKS
Ada Calhoun Explores Personal and Cultural History in ‘Also a Poet’
By Rafael Alvarez
JOCKBEAT
Joy in Metville
By Charlie Vascellaro
News
Ghosts of NYPD Scandals: Was Detective Bill Phillips Framed by Corrupt Cops?
By T.J. English
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FILM
James Ponsoldt’s ‘Summering’ Stumbles Over a Corpse in the Woods
By Michael Atkinson
BOOKS
Ada Calhoun Explores Personal and Cultural History in ‘Also a Poet’
By Rafael Alvarez
FILM
King Vidor, Golden Age Hollywood’s Oddball Idealist
By Michael Atkinson
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DUCK
FOOD ARCHIVES
Favorite Dishes #64: Duck Carnitas at Cosme
by
Brad Japhe
July 22, 2015
FOOD ARCHIVES
Does NYC Need Elk Burgers?
by
Robert Sietsema
February 5, 2013
FOOD ARCHIVES
10 NYC Restaurant Trends for 2013
by
Robert Sietsema
January 3, 2013
FOOD ARCHIVES
Year of the Takeout Day 151: Fu Zhou Restaurant
by
Victoria Bekiempis
June 1, 2012
FOOD ARCHIVES
Year of the Takeout Day 135: Li’s Restaurant
by
Victoria Bekiempis
May 15, 2012
FOOD ARCHIVES
Year of The Takeout Day 103: What The Duck?
by
Victoria Bekiempis
April 13, 2012
FOOD ARCHIVES
Year of the Takeout Day 91: Shanghai Lee
by
Victoria Bekiempis
April 1, 2012
FOOD ARCHIVES
The Week in Food Blogs: Peking Duck, Pretentious Restos, DJs Who Dine
by
Chantal Martineau
November 4, 2011
FOOD ARCHIVES
Best of 2011: Runners-Up for Duck and Turkey
by
Lauren Shockey
October 23, 2011
FOOD ARCHIVES
Dish No. 77: Rotisserie Duck Lunch at Momofuku Ssäm Bar
by
Lauren Shockey
July 22, 2011
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