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NEW YORK
The Dumping of Pandemic Pets
By Raj Tawney
JOCKBEAT
Joy in Metville
By Charlie Vascellaro
War In Ukraine
A Soldier’s Life: Conversations Inside Ukraine’s Defense Force
By Anna Conkling
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BOOKS
Ada Calhoun Explores Personal and Cultural History in ‘Also a Poet’
By Rafael Alvarez
JOCKBEAT
Joy in Metville
By Charlie Vascellaro
News
Ghosts of NYPD Scandals: Was Detective Bill Phillips Framed by Corrupt Cops?
By T.J. English
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FILM
James Ponsoldt’s ‘Summering’ Stumbles Over a Corpse in the Woods
By Michael Atkinson
BOOKS
Ada Calhoun Explores Personal and Cultural History in ‘Also a Poet’
By Rafael Alvarez
FILM
King Vidor, Golden Age Hollywood’s Oddball Idealist
By Michael Atkinson
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INDIAN
FOOD ARCHIVES
Pondicheri Serves Up First-Rate Indian Morning, Noon, and Night
by
Rebecca Dinerstein
December 13, 2016
FOOD ARCHIVES
Tapestry Is Intricately Stitched Together From Fresh Produce and Indian Spices
by
Zachary Feldman
July 19, 2016
FOOD ARCHIVES
At the Chinese Club, Salil Mehta Serves Up a Whole New World of Indian-Chinese Cuisine
by
Jacqueline Raposo
June 23, 2016
FOOD ARCHIVES
Farm to Tibet: A Tale of Two Menus at Dawa’s in Woodside
by
Zachary Feldman
June 14, 2016
FOOD ARCHIVES
Tikka Masala Poutine Is the Culinary Mash-Up You Didn’t Know You Needed
by
Katherine Knowles
May 27, 2016
FOOD ARCHIVES
O.M.Ghee: Delhi Import Indian Accent Speaks Its Truth Boldly and Clearly
by
Zachary Feldman
May 17, 2016
FOOD ARCHIVES
Wylie Dufresne Lends His Expertise to Soho Tiffin Junction
by
Bradley Hawks
April 13, 2016
FOOD ARCHIVES
Soho Tiffin Junction Makes the Most of Its Celebrity Chef-Consultant, Wylie Dufresne
by
Zachary Feldman
April 12, 2016
FOOD ARCHIVES
Brooklyn Delhi Brings Award-Winning Indian Achaar to New York
by
Jacqueline Raposo
March 7, 2016
FOOD ARCHIVES
Best Weekend Food Events: Crawfish, Wine, and Guac Burger Dumplings
by
Billy Lyons
March 4, 2016
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