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A Visual Guide to Roberta’s Desserts from Pastry Chef Katy Peetz
by
Liz Barclay
July 24, 2012
Food
Paying Attention to Dessert at Per Se
by
Tejal Rao
May 16, 2012
Food
Make Jemiko Solomnishvili’s Buttermilk Pancakes with Bittersweet Chocolate
by
Alexia Nader
March 28, 2012
Food
François Payard on Skipping Dessert and Bad Baked Alaskas: Interview Part 2
by
Lauren Shockey
March 2, 2012
Food
Make Pastry Chef Ken Larsen’s Galette des Rois
by
Victoria Bekiempis
January 9, 2012
Food
Sawako Okochi ‘In’ at Lani Kai; Johnny Iuzzini ‘Out’ at Jean Georges
by
Victoria Bekiempis
November 17, 2011
Food
For Peels’ Shuna Lydon, Baking Consistently Is Only a Small Part of the Job
by
Rebecca Marx
September 1, 2011
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