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LA DOLCE MUSTO
Life as the World’s Oldest Club Kid
By Michael Musto
NEW YORK 2021
Remembering a Tiny But Relentless Fighter
By The Village Voice
NEW YORK 2021
Forever Young: Seniors Dance in the Bronx
By Bahar Ostadan
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NEW YORK 2021
Like a (Sewing) Needle in a Haystack
By Brittany Natale
News 2021
Goodbye de Blasio, We Knew Ye Too Well
By Ross Barkan
JOCKBEAT 2021
The Many Giants of Black Baseball
By Jonathan Goldman
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FILM 2021
Bourgie Bludgeonings in Welsh Horror Film ‘The Feast’
By Michael Atkinson
FILM 2021
Ryusuke Hamaguchi’s ‘Drive My Car’ Moves at Its Own Pace
By Michael Atkinson
FILM 2021
The Amused Inquisition of Radu Jude’s ‘Bad Luck Banging or Loony Porn’
By Michael Atkinson
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pastry chef
Media
A Visual Guide to Roberta’s Desserts from Pastry Chef Katy Peetz
by
Liz Barclay
July 24, 2012
FOOD ARCHIVES
Paying Attention to Dessert at Per Se
by
Tejal Rao
May 16, 2012
FOOD ARCHIVES
Make Jemiko Solomnishvili’s Buttermilk Pancakes with Bittersweet Chocolate
by
Alexia Nader
March 28, 2012
FOOD ARCHIVES
François Payard on Skipping Dessert and Bad Baked Alaskas: Interview Part 2
by
Lauren Shockey
March 2, 2012
FOOD ARCHIVES
Make Pastry Chef Ken Larsen’s Galette des Rois
by
Victoria Bekiempis
January 9, 2012
FOOD ARCHIVES
Sawako Okochi ‘In’ at Lani Kai; Johnny Iuzzini ‘Out’ at Jean Georges
by
Victoria Bekiempis
November 17, 2011
FOOD ARCHIVES
For Peels’ Shuna Lydon, Baking Consistently Is Only a Small Part of the Job
by
Rebecca Marx
September 1, 2011
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