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Per Se

FOOD ARCHIVES

Try the Upmarket Hawaiian Food at East Village Newcomer Noreetuh

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FOOD ARCHIVES

James Beard Foundation Announces 2013 Nominees, Including Tejal Rao

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FOOD ARCHIVES

Paying Attention to Dessert at Per Se

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Technology

Pastry Chef Elwyn Boyles Conjures Desserts in the Sky

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FOOD ARCHIVES

Five Places Not to Take Your Mom for Mother’s Day

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FOOD ARCHIVES

Robert Sietsema at The Cardinal

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FOOD ARCHIVES

Dish No. 19: Santa Barbara Sea Urchin at Per Se

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FOOD ARCHIVES

Where Was I Eating? Per Se

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