Top New York Restaurant Stories
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Chatting with Lisa Giffen
The culinary mind behind Maison Premiere More >>
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Midtown's Sakagura
A sake bar that is literally underground More >>
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Our Favorite 100 Dishes
A first taste More >>
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The Big Easy
Lucy Roux pairs well with D.B.A. Brooklyn More >>
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You've almost made it to Hump Day happy hour, New York City. Take a look at three spots we like for a cheap midweek drink. ... More >>
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When husband-and-wife team Meghan Love and Jeff Lutonsky first opened Mable's Smokehouse on a then-quiet block in north Williamsburg in 2011, they faced a number of obstacles that threatened to... More >>
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You might not immediately think to head to Harlem for your Mediterranean fix, but a newcomer in an area known for its chicken and waffle joints is trying to change that: Turkish restaurant... More >>
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If you see people carrying bowls of barley lentil or curry laksa ramen soup away from a mustard yellow and silver food cart on a warm summer evening, your instinct might be to pass by the... More >>
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Grand Morelos on Grand Avenue in East Williamsburg is a 24-hour Mexican diner that specializes in quinceañera cakes and never-ending cups of 90 cent coffee. The restaurant does more business... More >>
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When Lisa Giffen joined the team at Maison Premiere two months ago, she was given the official title of executive chef, but she prefers to call herself the Everything Girl. "Did the linens... More >>
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Later this year, we'll pen our Best of NYC issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to... More >>
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"After 17 years Sakagura has aged well in the NYC sake scene, and despite its subterranean location, it has built a worldwide reputation," writes James A. Foley in his profile of the midtown... More >>
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We get antsy in the summer, and it takes very little convincing to get us to commit to a long midday meal away from our desks. And so a few days ago, we headed out to Carroll Gardens to check... More >>
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A breeze blew pleasantly through the open doors and windows of Sel Rrose, where a few parties getting an early start on the evening perched on stools and sipped cocktails in highball glasses.... More >>
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By weaving together the stories behind New York City cocktail lair Employees Only and Westport, Connecticut, corner bar Dunvilles, director Douglas Tirola takes on the changing world of... More >>
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Later this year, we'll pen our Best of NYC issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to... More >>
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Over ninety vendors and thousands of visitors showed up for the overwhelmingly successful launch of the LIC Flea & Food this weekend, which commandeered a lot overlooking the Long Island City... More >>
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Bushwick's seen a host of new restaurants move in over the course of the past couple of years, and there are clear signs that the growth will only continue. And so it was very strange when... More >>
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New Jersey native Roger Llanes, who externed behind the burners at Eleven Madison Park, then worked at BLT Prime, and spent 18 months running a restaurant out in California before he decided to... More >>
Latest Reviews
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Even with its inspired izakaya menu and a selection of sake vast enough to rival Tokyo's finest sake bars, the scene at midtown's Sakagura is... Read more about this restaurant >>
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When Lisa Giffen joined the team at Maison Premiere two months ago, she was given the official title of executive chef, but she prefers to call... Read more about this restaurant >>
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In a few short months, we'll publish our Best of NYC™ issue, our annual love letter to what's great in this town. In anticipation of... Read more about this restaurant >>
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If you pass by Williamsburg's craft beer mecca D.B.A. Brooklyn on a warm Friday night and peek in to see a tattooed crowd listening to hard rock... Read more about this restaurant >>
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It's early Saturday evening, day leaning into dusk. The barbershops and nail salons are full; patrons spill out onto the street drinking from... Read more about this restaurant >>
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Behind a carousel of plastic sunglasses and cotton scarves, sandwiched between old Italian eateries, is a dark, unassuming door that leads to... Read more about this restaurant >>
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Husband-and-wife team Gabe Thompson and Katherine Thompson are frequently sipping wine when they're not in the kitchen. Because food and wine are... Read more about this restaurant >>
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While New York has hardly been racing to close the pho gap, we are slowly catching up. Where in the U.S. are there better examples of this... Read more about this restaurant >>
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New York has some of the best beaches on the Atlantic seacoast, with every borough but Manhattan sporting at least one. But exposing yourself to... Read more about this restaurant >>
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Fried chicken and waffles seem like an odd pairing, as if somebody were trying to cram dinner and breakfast into a single meal. Which is just how... Read more about this restaurant >>
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