Top New York Restaurant Stories
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Sleight of Hand
Wylie Dufresne's casual East Village outpost. More >>
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Bistro Musical Chairs
A little Francophone corner at Cole's Greenwich Village. More >>
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Wedding Crashers
Feast bungles group dining in the East Village. More >>
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Kopiaste Taverna
A new Cypriot spot flourishes in Astoria. More >>
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Friday, May 17 Sweet Leaf Tea's Be Sweet New York Sweet Leaf Tea will unveil a bottle cap art installation on the High Line in Chelsea tonight. The event kicks off the company's "Be Sweet... More >>
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That line you see in the photo above? That was the wait at 7 p.m. last Friday night for the Frying Pan, the bar located on a boat anchored in the Hudson. And while we dig the notion of sipping... More >>
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The burger at Square Diner arrives disassembled--garnish it as you will. One strange aspect of the Age of Foodism has been the fetishization of the humble hamburger. This has occurred for a... More >>
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While we're fans of lazy gluttony and daytime drinking here at Fork in the Road, we sometimes have a hard time getting super stoked about weekend brunch, mostly because we're uninspired by... More >>
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Look out the window from your seat at Achilles Heel, the new Greenpoint bar from Andrew Tarlow -- whose expanding empire includes Marlow & Sons, Diner and Reynards, among others -- and you'll... More >>
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"Were those used in the London Olympics?" whispered our dining companion as we sat down at the bar at The Fourth. He was referring to the sculpture work hanging from the ceiling, which is oddly... More >>
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The common cicada, as it looks just before you eat it Unless you've been hiding underground for the last few months, you probably already know that New York City is due for a cicada... More >>
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Are you experiencing feelings of extreme happiness and sadness? Have you lost interest in other breakfast pastries? You may be suffering from cronut fever. Last Friday, when we first... More >>
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When we spotted the rhubarb banana daiquiri on the list at ABC Cocina, we joked that we "don't often see banana in drinks that aren't smoothies." In our interview with beverage manager Ann... More >>
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With substantial space carved out for drinkers, newly opened ABC Cocina's bar is likely to get as much play as its dining room, and sure enough, when we stopped by last week for an early taste,... More >>
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Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they... More >>
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A neon gamophone hung in the window gives a clue to what's inside the deceptively large space at 115 Allen, a Salvation Army store turned a number of failed concepts -- including the former... More >>
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With GoogaMooga just a day away, we're savoring the videos Food.Curated created to preview what some of the participating restaurants will bring to this weekend's food festival in Prospect... More >>
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Months back, Fork reported that Zak Pelaccio, founding chef of Fatty Crab and Fatty 'Cue, and his wife, Jori Emde, were gearing up to open Fish & Game in Hudson, New York, where they'd secured... More >>
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This week's review is of Alder, Wylie Dufresne's new restaurant in the East Village, where I found the platonic ideal of clam chowder -- lean but incredibly silky, full of flavor -- with a... More >>
Latest Reviews
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Here is a bowl of New England clam chowder ($15), the stock, thickened with potato, a silky conduit for the flavors of clams, bacon, and bay... Read more about this restaurant >>
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For 30 years this space hummed along as Café de Bruxelles, occupying a West Village building shaped like a wedge of brie. Back then, the... Read more about this restaurant >>
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If you've stood with friends and watched a piglet roast over the coals, or passed around a gratin dish so heavy that you sprained a wrist, you've... Read more about this restaurant >>
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If Turkey were a skull facing west, the island of Cyprus would be tucked well under its chin, a scant 60 miles off both the Turkish and Syrian... Read more about this restaurant >>
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A cherry-tree leaf is fried to a sheer crackle. It conceals a single flowering fern, clipped before it could unfurl, snap peas, and a... Read more about this restaurant >>
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It was back in 1995 that a modest restaurant in Flushing drew the attention of the city's proto-foodies to Shanghai cooking by astonishing them... Read more about this restaurant >>
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The fried rice at Nightingale 9 has been crisped in pig's fat and comes dotted with clouds of fried egg. But the best thing about it might be the... Read more about this restaurant >>
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No place better displays the quirky charm of West Village architecture than Café Cluny. Connected by a narrow passageway, the dining rooms... Read more about this restaurant >>
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Food doesn't haunt people, sadistic ghosts do. But you may find yourself thinking of Richard Kuo's cooking long after you've tasted it at the... Read more about this restaurant >>
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Many New Yorkers cherish memories of New England seacoast vacations. And a visit to a lobster pound, clam shack, or oyster bar poised by the... Read more about this restaurant >>
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