Top New York Restaurant Stories
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Kajitsu's Rite of Spring
Ancient vegan traditions in Midtown More >>
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Chinese Import
Shanghai newcomer Full House brings back soup dumplings More >>
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Free Radical
Café Cluny chooses a surprising new chef More >>
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Immigrant Song
American-Vietnamese street food comes to Carroll Gardens More >>
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Having carved out its formidable niche in the gourmet ice-cream category with such flavors as dulce de leche and bananas foster, Häagen-Dazs has announced that it's expanding its realm and... More >>
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A new weekend market is in the works, and this one is all about Queens. The Long Island City Flea and Food will open in mid-June and run every Saturday and Sunday out of a 24,000-square-foot... More >>
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Jonathan Morr's seven-year-old burger joint Stand closed last week in Greenwich Village. Grub Street reported that its website went kaput ("Stand4 is closed Thank you for your business")... More >>
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Lobster Place's uni (sea urchin) was breezy and briny, and got a grade of A-. As part of the current evolution of Chelsea Market, old tenants are grabbing more space and revamping their... More >>
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As many longtime tenants on the Lower East Side say goodbye to beloved dive bars, others will be privy to living in a luxury residential building on the very same corner that used to house... More >>
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One of the two storefronts of Sarita's, formerly known as S'Mac, with its gate pulled partway down. Now known as Sarita's Mac and Cheese, the restaurant formerly known as S'mac - which has... More >>
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Kajitsu's glass noodles On this sunny May Day, our critics single out two new restaurants to usher in the season. In Midtown, Tejal Rao bows her head in favor of the vegan Japanese Buddhist... More >>
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Vegetarian Mock Duck - Made of tofu skin tightly rolled up with minced mushrooms inside, the recipe associated with Buddhist monks resembles sliced duck breast more than a little,... More >>
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Veselka Bowery closed on Sunday after 18 months in business. The Ukrainian restaurant has been a staple in its original location on the corner of Second Avenue and East 9th Street, but the... More >>
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In February we reported Motor City Bar would "close in the next few months" after the landlord decided not to renew its lease. EV Grieve recently learned that the bar the Voice dubbed "Best... More >>
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Christian Louboutin uses fish hooks and $2 cans of sardines to sell shoes that can run as high as $1,400 per pair. What does it mean? We may be in the Age of Foodism's twilight, and one of... More >>
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These bagels appear just once a week at the East River Bread booth in Smorgasburg, but they're worth the wait. The lovely, chewy seeded ones ($2) are covered in a salty glitter of sesame,... More >>
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Restaurant magazine's annual ranking of "The World's 50 Best Restaurants" was announced yesterday afternoon and it includes four New York spots in the top 50: Eleven Madison Park (5), Per... More >>
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Moe Albanese's "porterhouse ribeye" at Albanese Meats & Poultry Peddling up Elizabeth Street from Chinatown this weekend, FiTR spotted the façade of an ancient butcher shop we'd passed many... More >>
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Tuesday, April 30 Burger and Beer Bash Boozemenus will host a burger and beer pairing event at Hudson Common at 7 p.m. Look for the Frito Burger and Righteous Ale, the Hot Dago Burger and... More >>
Latest Reviews
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A cherry-tree leaf is fried to a sheer crackle. It conceals a single flowering fern, clipped before it could unfurl, snap peas, and a... Read more about this restaurant >>
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It was back in 1995 that a modest restaurant in Flushing drew the attention of the city's proto-foodies to Shanghai cooking by astonishing them... Read more about this restaurant >>
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The fried rice at Nightingale 9 has been crisped in pig's fat and comes dotted with clouds of fried egg. But the best thing about it might be the... Read more about this restaurant >>
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No place better displays the quirky charm of West Village architecture than Café Cluny. Connected by a narrow passageway, the dining rooms... Read more about this restaurant >>
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Food doesn't haunt people, sadistic ghosts do. But you may find yourself thinking of Richard Kuo's cooking long after you've tasted it at the... Read more about this restaurant >>
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Many New Yorkers cherish memories of New England seacoast vacations. And a visit to a lobster pound, clam shack, or oyster bar poised by the... Read more about this restaurant >>
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I'd been trying off and on for the past 15 minutes, in increasingly cartoonish gestures, to make eye contact with one of the servers sauntering... Read more about this restaurant >>
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Grillot ("gree-oh") is one of the glories of Haitian cooking. Fatty pork chunks are soaked in a citrus-shallot marinade, then simmered down until... Read more about this restaurant >>
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You've been let down by big, gaudy pans of paella—symmetries of overcooked seafood and meat. The rice is too wet, ridiculously yellow, and... Read more about this restaurant >>
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The 1960s Gallic posters on the wall signaled that we were about to eat in a bistro. But what, exactly, is a French bistro in Brooklyn these... Read more about this restaurant >>
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