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If You’re Headed to the Rockaways, Part of the Beach Just Died
By David Colon
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How Screwed Will Your Subway Line Be by the L Train Shutdown? E/F/M/R Edition
By Aaron Gordon
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The School Battle That Launched Cynthia Nixon’s Political Career
By Patrick Sauer
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Embracing Bombay Bread Bar, Floyd Cardoz’s Naan-Proliferation Eatery
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Puerto Rico Strong: A Reggaeton Festival Brings Joy to New York
By Gabriel Serrano Denis
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String Theory: Mary Lattimore Makes the Harp Cool
By Kelsey McKinney
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Unconcerned With Niceties, Aleshea Harris Rages Toward Success
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Comics Great Michael Kupperman on Fame, Family Trauma, and All the Answers
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Ashley Hoffman
Food
In the Per Se Kitchen With Executive Sous-Chef Matt Peters
by
Ashley Hoffman
September 28, 2015
Food
Where to Score Paska, the Traditional Eastern European Easter Bread
by
Ashley Hoffman
April 1, 2015
Food
The 10 Best Pies in NYC
by
Ashley Hoffman
November 17, 2014
Food
The 10 Best Candy Shops in NYC
by
Ashley Hoffman
October 30, 2014
Food
Annisa Sous Mary Attea: “I’m Sort of Just Enjoying the Ride”
by
Ashley Hoffman
March 27, 2014
Food
Eleven Madison Park Sous Chef Connie Chung: Understanding Someone Else’s Vision Helps You Understand Your Own
by
Ashley Hoffman
March 20, 2014
Food
What It’s Like to Be Sous Chef at DBGB
by
Ashley Hoffman
March 13, 2014
Food
Six NYC Restaurant Versions of Treats You Loved as a Kid
by
Ashley Hoffman
March 13, 2014
Food
Atera Sous Chef Rex Huang Gave up an IT Job for Life Behind the Burners
by
Ashley Hoffman
March 6, 2014
Food
Recette Sous Chef Audrey Villegas Has a Thing for Beans
by
Ashley Hoffman
February 27, 2014
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