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ANALYSIS
Midterms and Beyond – Put Your Money Where Your Vote Isn’t
By R.C. Baker
JOCKBEAT
Teresa Tapia: The Queen of Albuquerque–and the Boxing Ring
By T.J. English
JOCKBEAT
Aaron Judge and the History of that Asterisk*
By Allen Barra
Path 2
CULTURE
Abiodun Oyewole – One of the First Last Poets – Talks About Legacy, and Hip Hop
By Michael Cobb
JOCKBEAT
Roller Derby Means Playing for the Love of the Game
By Thomas Gerbasi
NEW YORK
Jackie Robinson’s Enduring Legacy Gets a New Home
By Charlie Vascellaro
Path 2
FILM
Florence Pugh Burns Down the Ranch House in ‘Don’t Worry Darling’
By Michael Atkinson
CULTURE
Abiodun Oyewole – One of the First Last Poets – Talks About Legacy, and Hip Hop
By Michael Cobb
FILM
No Talking Cure in ‘Pearl’
By Michael Atkinson
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Clarissa Wei
FOOD ARCHIVES
Q&A: Michael Lomonaco of Center Bar on Steak Tips and Christmas Specials
by
Clarissa Wei
December 21, 2012
FOOD ARCHIVES
Q&A: Julieta Ballesteros of China Latina, Part 2 — Let’s Eat Ant Eggs!
by
Clarissa Wei
December 14, 2012
FOOD ARCHIVES
Q&A: Julieta Ballesteros of China Latina, Part 1
by
Clarissa Wei
December 13, 2012
FOOD ARCHIVES
Q&A: John Meadow of LDV Hospitality On Making It In New York, Part 2
by
Clarissa Wei
December 8, 2012
FOOD ARCHIVES
Q&A: John Meadow of LDV Hospitality On Italian Food and Opening Your First Restaurant, Part 1
by
Clarissa Wei
December 7, 2012
FOOD ARCHIVES
Q&A: Chef Suzy Singh on Her Favorite NYC Restaurants, Part 2
by
Clarissa Wei
November 30, 2012
FOOD ARCHIVES
Q&A: Master Chef Contestant Suzy Singh on Being An Asian-American Female Chef, Part 1
by
Clarissa Wei
November 29, 2012
FOOD ARCHIVES
Q&A Part 2: Marika Vida-Arnold, Wine Director of the Ritz-Carlton Talks Auden, Wine Glasses, And Women Winemakers
by
Clarissa Wei
November 16, 2012
FOOD ARCHIVES
Q&A Part 1: Chef Mark Arnao Talks Auden, Locally Sourced Food, and Maybe Having the Best Burger in NYC
by
Clarissa Wei
November 15, 2012
FOOD ARCHIVES
Q&A: Jesus Nunez of Barraca on Remaining Open During Hurricane Sandy, Part 2
by
Clarissa Wei
November 9, 2012
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